By: Nuryani (XII OTKP 1)
Ingredients :
•Squid 500 grams
•Salt/flavour
•Sugar 1 teaspoon
•Bombai sliced to taste
•Tomato pieces / dice
•Squeeze lime juice Fine
Seasoning :
•Onion 12-15 small size cloves
•Garlic 1 clove
•Green chili 2 ounces
How to make :
first, wash and cut the squid
Second, pour lime juice and salt, let stand 5 minutes then rinse
third, fry the squid for a while and drain
fourth, grind the ground spices with salt and lime juice
fifth, heat the oil (must be hot on low heat)
Sixth, add the onions and tomato pieces
seventh, if it's wilted, add the squid and chili powder (at the same time)
eighth, add sugar, stir until well mixed
Finally, turn off the stove and serve
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